This service is dedicated to the study, formulation and development of customised beverages, allowing customers to create, test and perfect their product while ensuring stability, structure and final quality.
The service also includes verification of compatibility with production processes and packaging, analysis of raw material costs and assessment of risks and commercial feasibility.

1. Recipe development

Recipe development involves defining the characteristics of the beverage and determining the ingredients based on a preliminary questionnaire.
It also includes assessing the compatibility of the beverage with the chosen production techniques and packaging, evaluating costs based on raw materials, and managing the risks involved in marketing the product.

2. Sampling & tasting

After defining the recipe and sourcing the raw materials, glass samples will be produced with characteristics similar to those of industrial production. Once packaged, the samples will be delivered to the customer or evaluated on site through a shared tasting table to taste the product and define any adjustments to its composition.

3. Shelf life & compatibility tests

Once tasting has been completed and the final formulation approved, two different tests will be carried out: one to determine the compatibility of the liquid with the chosen packaging and the production process (if necessary), and another to assess the shelf life (i.e. the evolution of the packaged drink over time) according to the customer’s requirements and the characteristics of the product itself.

4. Output

Once all the above steps have been completed, the customer will be provided with the following documentation:
• final report on the consulting service
• recipe sheet for the finished product
• list of ingredients (in accordance with current regulations)
• nutritional analysis for the UK
• shelf life test
• compatibility test

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We develop your project at every stage

From sourcing the best ingredients to tasting sessions and recipe refinement, all the way to full-scale production and packaging.
Our graphic support and label compliance services accompany you from the initial concept to final delivery, ensuring an optimal and effective result.

Our production strength

Our facility in Lessona (BI) spans approximately 12,000 sqm and hosts 4 production lines designed to ensure maximum quality and flexibility:

  • 1 High-Speed glass/can line: capacity of 18,000 pcs/hour

  • 2 Flexible glass/can lines: capacity of 3,000 pcs/hour

  • 1 keg line: capacity of 200 pcs/hour

Each stage—from mixing to carbonation to isobaric filling—is managed using advanced technologies to ensure quality, safety, and consistency.

In addition to production, we offer consulting, packaging design, and regulatory compliance support, enabling the transformation of an idea into a market-ready product for both national and international distribution.

Our strength lies in flexibility: we offer extensive customization options, from format to packaging.

Mixing

Our mixing system allows us to work with different types of raw materials, offering the possibility of creating temperature-controlled infusions and stabilising the aromatic liquid while preserving the maximum quality and taste and aroma integrity of the product.

Carbonation

Our pressured tank and in-line carbonation system with controlled weight allows us to work with extreme precision, defining the size and quantity of the bubbles, with the possibility of carrying out pre-bottling carbonation tests to perfect the sensations of the tests carried out through our Bubble Consulting service.

Filling

Our isobaric packaging system is able to transfer the beverage directly into the chosen packaging with absolute precision, maintaining the carbonation defined in the preliminary phase thanks to a production line that is at the forefront of bottling technology.

Each country has its own labeling requirements.
Through our legal compliance service, we support clients in designing labels and defining content to ensure regulatory compliance, product stability, and market readiness.