Corporate Donor since 2026: our commitment to health prevention and more responsible beverage consumption.

In 2026 we became Corporate Donor of LILT Biella, supporting the association in its daily mission of health prevention and promotion across the local territory. Alongside this commitment, we launched a concrete initiative linked to our production: for all partners who develop non-alcoholic recipes with sweetener levels below the Sugar Tax thresholds, we offer a 35% discount on prototyping and subsequent production, while donating €0.025 for every litre produced to LILT Biella’s primary prevention projects. A model that combines economic sustainability and social responsibility in a single production choice. The initiative is supported by a QR code on the label, linking to a dedicated page designed to inform and directly engage the end consumer. Transparency, health and positive local impact: values that guide every collaboration.

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A partnership for guidance and inclusion: together to show new generations the opportunities of the Biella area.

Our collaboration with Cascina Oremo stems from a deep alignment with a centre of excellence dedicated to learning, professional guidance and social inclusion in the heart of the Biella region. The shared project aims to bring visibility to cutting-edge professions that often go unnoticed, giving young people the opportunity to become active participants in the local educational community. Through hands-on activities and direct experiences, young people can explore the world of industrial production with curiosity and a concrete outlook on their future. A partnership that reflects our belief that responsible entrepreneurship means investing in the human capital of one’s own territory. Together with Cascina Oremo, we build bridges between the world of production and the next generation.

Supporting Members since 2025 of the world's first university focused on the transdisciplinarity of food.

Since 2025 we have been Supporting Members of the University of Gastronomic Sciences of Pollenzo, a one-of-a-kind institution recognised worldwide for its transdisciplinary approach to food and its international network connecting students, companies, visiting professors and research bodies. The partnership takes shape through dedicated workshops, during which students engage with the real dynamics of industrial beverage production and product development. This exchange shortens the distance between academic research and the industrial world, offering future food & beverage professionals the opportunity to apply their skills to concrete technical challenges. For Bubble Bev, it means bringing a fresh, international academic perspective into the factory, fuelling innovation and new market visions. A synergy that benefits both sides and helps shape the next generation of industry professionals.